Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm. Combine dressing ingredients in a jar with a tight fitting lid.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Take 2 cup Baby Spring Mixed Greens
  2. Get 1 Chicken Breast
  3. Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Prepare 3 tsp Raspberry Balsamic Vinegar
  5. Take 1 tsp Freshly squeezed lemon juice
  6. Get 1 tsp Dijon Mustard (any brand)
  7. Take 1 tsp Honey
  8. Take 1 dash Mrs.Dash Chicken Seasoning
  9. Take 1 Salt and pepper to taste
  10. Prepare 1 tbsp Dried Cranberries
  11. Take 1 tsp Pumpkin Seeds

This salad presents beautifully before tossing also. Also would be great with chicken for an entree. PagesBusinessesMedia/news companyTastyVideosGrilled Peach and Chicken Salad with Raspberry Vinaigrette. This real food raspberry vinaigrette recipe combines raspberries, olive oil, vinegar or kombucha and optional raw honey for a simple salad topping.

Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

While raspberry vinaigrette is a classic salad dressing, it can also be used various other ways. It makes an excellent marinade for meats, especially. Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta.

So that is going to wrap it up with this special food oh so yummy! chicken salad with raspberry vinagrette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!