Maize and shrimp salad
Maize and shrimp salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, maize and shrimp salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Maize and shrimp salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Maize and shrimp salad is something that I have loved my whole life. They are nice and they look fantastic.

A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have maize and shrimp salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maize and shrimp salad:
  1. Make ready 10-12 shrimps, peeled, de-veined
  2. Make ready 1/2 tsp chilli powder
  3. Take to taste Salt and Pepper
  4. Make ready 1 cup roasted maize kernels
  5. Take Handful mixed tomatoes
  6. Get 1 avocado diced
  7. Get A few sprigs of fresh coriander chopped
  8. Get 2 garlic cloves crushed
  9. Get 1 tsp honey
  10. Make ready Juice of 1 lime
  11. Get 1 tbsp olive oil

Far from being a common food, the ingredients chosen for this recipe might surprise you with how brilliant they are. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! This salad is a mash up of classic Vietnamese salads like Goi Ga (Vietnamese Chicken Salad with Cabbage) and Vietnamese Noodle Bowls.

Instructions to make Maize and shrimp salad:
  1. In a bowl mix together oil, honey garlic and lime juice, set aside
  2. In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
  3. In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.

This recipe for Quick and Easy Shrimp Salad is a summertime favorite with light, fresh flavors. Perfect for lunch, picnics or light supper. This is my favorite Shrimp Salad recipe! It's a classic shrimp salad with nothing terribly fancy - Just simple, delicious, summertime comfort food. How to make shrimp salad with a dressing made of sour cream, mayonnaise and lots of fresh herbs.

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