My Garden Fresh Mason Jar Salad
My Garden Fresh Mason Jar Salad

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, my garden fresh mason jar salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Garden Fresh Mason Jar Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Garden Fresh Mason Jar Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for My Garden Fresh Mason Jar Salad. Mason jar salads make awesome portable lunches. I often bring them to work.

To get started with this particular recipe, we have to first prepare a few components. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garden Fresh Mason Jar Salad:
  1. Get 2-3 tbsp. your favorite dressing
  2. Make ready 1/4 cup sliced grape tomatoes
  3. Get 1 medium carrot, diced or julienned
  4. Take 1/4 cup diced red onions
  5. Prepare 1/4 cup sliced radishes
  6. Take 1/4 cup brocoli florets (cut small)
  7. Get 1 hard boiled egg, diced (optional)
  8. Get 1/2 chicken breast, cooked, cooled and diced (optional)
  9. Make ready 2 tbsp. cheese of choice (shredded, cubed or crumbled)
  10. Take 1 cup shredded purple cabbage
  11. Get 2 cups lettuce of choice (pictured is romaine)
  12. Get 1 tbsp. pepitas (optional)
  13. Get 1 tsp. sunflower seeds (optional)
  14. Get wide mouthed quart sized mason jar with lid

Chickpea Garden Veggie Mason Jar Salad with Maple Lime Vinaigrette. Add a layer of chopped cucumbers to each jar, followed by a layer of bell peppers. Next, add chickpeas and then the grape tomatoes. Store salads in the refrigerator until ready to serve.

Instructions to make My Garden Fresh Mason Jar Salad:
  1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
  2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
  3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
  4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

The dressing I used for this mason jar salad was a yummy homemade ranch, but next time I think I will try my recipe for Apple Cider Vinegar Dressing or Avocado Cilantro Lime dressing. I think these also will need some bacon added to them next time and I will make sure to follow my instructions of How to Cook Bacon in the Oven. Mason jar salads are equal parts cute and practical. All of those beautiful layered ingredients placed in a pretty glass jar with a screw top definitely deliver the wow factor — but they also keep your food fresh, portable, and perfectly portion-controlled. Learn how to build the best jar salads and get recipes to try.

So that’s going to wrap this up with this exceptional food my garden fresh mason jar salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!