Cranberry Kale Salad with Honey Lemon Vinaigrette
Cranberry Kale Salad with Honey Lemon Vinaigrette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cranberry Kale Salad with Honey Lemon Vinaigrette is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Prepare 2 or 3 cups chopped kale
  2. Get 1/2 cup cranraisins
  3. Get 1/4 cup pine nuts
  4. Get 3 tbsp diced red onion
  5. Get 3 tbsp fresh cilantro leaves
  6. Take 2 green onions, chopped
  7. Make ready 1/2 tsp whole flax seed
  8. Take 3 tbsp crumbled goat cheese
  9. Prepare Vinaigrette
  10. Prepare 2 tbsp olive oil
  11. Make ready 2 tbsp apple cider vinegar
  12. Make ready 1 1/2 tbsp lemon juice
  13. Get 1 tsp lemon zest
  14. Make ready 1 tsp honey or agave nectar
  15. Get 1/2 tsp black pepper
  16. Take 1 tsp fresh dill
Steps to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.

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