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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Thai Shrimp & Kale Salad is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Prepare 1 cup Snow peas
- Make ready 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Take 3 tbsp Creamy peanut butter
- Get 1 1/2 tsp Siracha
- Make ready 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Get 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Prepare 1/2 tbsp Maple syrup
- Get 1/2 tsp Grated ginger
- Make ready 1 pinch Salt
- Take 8 Shrimp
- Get 2 clove Garlic
- Take 1 tbsp Chopped fresh basil
- Make ready 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap this up for this exceptional food spicy thai shrimp & kale salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
