Noodle Salad and Grilled Steak
Noodle Salad and Grilled Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, noodle salad and grilled steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Noodle Salad and Grilled Steak is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Noodle Salad and Grilled Steak is something that I have loved my entire life. They’re fine and they look wonderful.

In this rendition of the perennially popular Vietnamese grilled steak salad, flank steak is marinated in a slurry of red curry paste, sesame oil and garlic. Then the meat is grilled, thinly sliced and placed on a bed of delicate butter lettuce, rice noodles and herbs. A refreshing coconut dressing is drizzled on top.

To get started with this particular recipe, we must first prepare a few components. You can have noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Noodle Salad and Grilled Steak:
  1. Prepare 500 g Barilla Macaroni
  2. Get 70 g Baby carrots
  3. Make ready 300 g Frozen Peas
  4. Take 400 g Smoked Ham
  5. Get 10 Pickled Cucumber
  6. Prepare 5 Tbsp water from the pickled cucumber
  7. Take 1 tsp Black pepper
  8. Take 2 Parsley bunches (small)
  9. Make ready to taste Salt
  10. Get 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
  11. Take 1 Tbsp Mayonnaise
  12. Make ready 1 Tbsp Mustard
  13. Get Prep time: 15 mins Cook time: 10 mins Total time: 25 mins

It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank. Arrange noodle salad on a plate and top with sliced flank steak. Add all but a few tablespoons cilantro to the noodle.

Steps to make Noodle Salad and Grilled Steak:
  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
  2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
  3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
  4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
  5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
  6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

Grilled Steak and Asian Noodle Salad.. Heat a grill pan over medium-high heat. Place steak on a cutting board. Add cabbage mixture, noodles, steak, ½ cup mint, and ½ cup peanuts to bowl with reserved dressing. Toss to combine; taste and season with salt if needed.

So that’s going to wrap this up with this special food noodle salad and grilled steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!