Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Take 180-200 g Broccoli Stems *Florets can be used
- Get 100 g Prawns *thawed if frozen
- Prepare *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
- Get 2 tablespoons White Miso
- Get 1 tablespoon Sugar
- Take 1 tablespoon Rice Vinegar
- Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
- Take *Note: You can add some chopped Basil leaves as well
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.
So that’s going to wrap it up with this exceptional food broccoli stem & prawns ‘nuta’ salad with miso dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!