Kabocha Squash and Cream Cheese Salad in 10 Minutes
Kabocha Squash and Cream Cheese Salad in 10 Minutes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kabocha squash and cream cheese salad in 10 minutes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Squash and Cream Cheese Salad in 10 Minutes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kabocha Squash and Cream Cheese Salad in 10 Minutes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kabocha squash and cream cheese salad in 10 minutes using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash and Cream Cheese Salad in 10 Minutes:
  1. Make ready 100 grams Kabocha squash
  2. Take 3 tbsp Cream cheese
  3. Get 2 tsp Mayonnaise
  4. Take 1 dash Salt and pepper
Instructions to make Kabocha Squash and Cream Cheese Salad in 10 Minutes:
  1. Slice the kabocha 7-8 mm thick, and lay them on a microwave-proof container in a single layer taking care not to overlap.
  2. Sprinkle evenly about 1 teaspoon of water on the kabocha, and loosely cover with plastic wrap.
  3. Microwave the kabocha (use the setting for cooking root vegetables or potatoes, if available).
  4. Once the kabocha is cooked and tender, remove from the microwave, and lightly season with salt and pepper.
  5. Mash the kabocha lightly, fold in the cream cheese and mayonnaise, and it's done.

So that is going to wrap this up for this special food kabocha squash and cream cheese salad in 10 minutes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!