Delish Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan salad with kabocha squash and beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Salad with Kabocha Squash and Beans is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Salad with Kabocha Squash and Beans is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:

1. Make ready 1/2 Kabocha squash
2. Make ready 1 Salt
3. Prepare 2 to 3 tablespoons ●Vinegar
4. Take 2 to 3 tablespoons ●Soy milk
5. Prepare 1/2 Onion
6. Get 200 ml Salted boiled beans (kidney beans)
7. Prepare 1 Fresh parsley

Steps to make Vegan Salad with Kabocha Squash and Beans:

1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

So that is going to wrap it up with this special food vegan salad with kabocha squash and beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!