Kabocha Squash and Cheese Salad Made In One Container
Kabocha Squash and Cheese Salad Made In One Container

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash and cheese salad made in one container. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash and Cheese Salad Made In One Container is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kabocha Squash and Cheese Salad Made In One Container is something that I have loved my entire life. They are nice and they look fantastic.

Kabocha Squash Salad is a very popular Japanese department store underground floor deli food. I recently bought a wooden Obento box from Japan and started to take nutritionally balanced Obento for lunch and made this Japanese Kabocha squash salad for a side dish to pack. This Kabocha Squash Salad is a deliciously filling dinner - perfect for Meatless Monday!

To begin with this particular recipe, we must first prepare a few components. You can have kabocha squash and cheese salad made in one container using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash and Cheese Salad Made In One Container:
  1. Make ready 1/4 Kabocha squash
  2. Get 1/2 small Onion
  3. Take 1 tbsp Mayonnaise
  4. Make ready 20 grams Cheese (your choice)
  5. Prepare 1 dash Salt and pepper
  6. Take 1 dash Dry parsley (optional)

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Think of this as a gourmet Egg McMuffin: American cheese is swapped out for the creamy goat variety, and instead of bacon, you get a more wholesome combo of peppery arugula and. Watch How To Make Kabocha Salad. Sweet golden kabocha salad with sliced cucumber, crispy bacon, combined with Japanese mayo.

Steps to make Kabocha Squash and Cheese Salad Made In One Container:
  1. Take the seeds out of the kabocha squash. Finely slice the onion, massage with a little salt, rinse in water and squeeze out the excess moisture.
  2. Cut the kabocha squash up into small pieces, and take the rind off. Put the cut up kabocha into a microwave safe plastic container, cover with water then drain, and microwave for 4 minutes. Cook until a chopstick goes through a piece easily.
  3. Mash the kabocha squash up with a spoon and add the onion and mayonnaise and mix while it's still hot.
  4. Add the cheese before the kabocha squash cools down and mix well. Season with salt and pepper.
  5. Mix well, and chill in the refrigerator. Put on serving plates. Garnish with some parsley or green onion if you like (you can omit this).

Kabocha Salad - The Japanese's Fall Time Favorite. A typical kabocha salad includes kabocha, sliced cucumbers, and raisins and that's how my mom used. This is vegan salad recipe video using kabocha squash! Easy yet so creamy and yummy salad for healthy lifestyle. Also I have recipe idea for making it low.

So that’s going to wrap it up with this exceptional food kabocha squash and cheese salad made in one container recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!