Kabocha Squash and Cheese Salad Made In One Container
Kabocha Squash and Cheese Salad Made In One Container

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha squash and cheese salad made in one container. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Squash and Cheese Salad Made In One Container is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kabocha Squash and Cheese Salad Made In One Container is something which I have loved my whole life.

Kabocha Squash Salad is a very popular Japanese department store underground floor deli food. I recently bought a wooden Obento box from Japan and started to take nutritionally balanced Obento for lunch and made this Japanese Kabocha squash salad for a side dish to pack. This Kabocha Squash Salad is a deliciously filling dinner - perfect for Meatless Monday!

To begin with this recipe, we must prepare a few ingredients. You can have kabocha squash and cheese salad made in one container using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash and Cheese Salad Made In One Container:
  1. Take 1/4 Kabocha squash
  2. Get 1/2 small Onion
  3. Make ready 1 tbsp Mayonnaise
  4. Get 20 grams Cheese (your choice)
  5. Take 1 dash Salt and pepper
  6. Get 1 dash Dry parsley (optional)

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Think of this as a gourmet Egg McMuffin: American cheese is swapped out for the creamy goat variety, and instead of bacon, you get a more wholesome combo of peppery arugula and. Watch How To Make Kabocha Salad. Sweet golden kabocha salad with sliced cucumber, crispy bacon, combined with Japanese mayo.

Instructions to make Kabocha Squash and Cheese Salad Made In One Container:
  1. Take the seeds out of the kabocha squash. Finely slice the onion, massage with a little salt, rinse in water and squeeze out the excess moisture.
  2. Cut the kabocha squash up into small pieces, and take the rind off. Put the cut up kabocha into a microwave safe plastic container, cover with water then drain, and microwave for 4 minutes. Cook until a chopstick goes through a piece easily.
  3. Mash the kabocha squash up with a spoon and add the onion and mayonnaise and mix while it's still hot.
  4. Add the cheese before the kabocha squash cools down and mix well. Season with salt and pepper.
  5. Mix well, and chill in the refrigerator. Put on serving plates. Garnish with some parsley or green onion if you like (you can omit this).

Kabocha Salad - The Japanese's Fall Time Favorite. A typical kabocha salad includes kabocha, sliced cucumbers, and raisins and that's how my mom used. This is vegan salad recipe video using kabocha squash! Easy yet so creamy and yummy salad for healthy lifestyle. Also I have recipe idea for making it low.

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