Kabocha Squash and Raisin Salad for Halloween
Kabocha Squash and Raisin Salad for Halloween

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kabocha squash and raisin salad for halloween. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Salad recipe that goes great with any Korean meal. Before then, there were only green zucchini type squashes and giant pumpkins. Autumn is just around the corner.

Kabocha Squash and Raisin Salad for Halloween is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kabocha Squash and Raisin Salad for Halloween is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kabocha squash and raisin salad for halloween using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash and Raisin Salad for Halloween:
  1. Prepare 1/2 a small one Kabocha squash
  2. Make ready 1 Raisins
  3. Prepare 3 shakes Nutmeg
  4. Prepare 1 tbsp Sugar
  5. Get 1/2 tsp Salt
  6. Prepare 1 Lemon juice
  7. Get 1 Sliced almonds

Creamy with a hint of sweetness, it's the perfect side dish for your favorite Asian Kabocha is a type of winter squash known globally as Japanese pumpkin or locally in the Philippines as kalabasa. This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens. In a bowl, toss the greens, Treviso and squash with the dressing and season with salt and pepper. Kabocha Squash Salad is a very popular Japanese department store underground floor deli food.

Steps to make Kabocha Squash and Raisin Salad for Halloween:
  1. Peel the kabocha and boil in salted water until softened.
  2. Crush the kabocha with a spoon, add all the seasonings, and mix.
  3. Scoop the mixture on a plate with an ice cream scoop, if you have one. If you don't, use plastic wrap to shape and put them on the plate. They will look fine.

I recently bought a wooden Obento box from Japan and started to take nutritionally balanced Obento for lunch and made this Japanese Kabocha squash salad for a side dish to pack. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds On a rimmed baking sheet, drizzle squash with oil; season with salt and pepper. Be careful not too eat it too often - you can get carotenemia (orange skin). I prefer kabochas over butternut squash.

So that is going to wrap it up with this exceptional food kabocha squash and raisin salad for halloween recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!