Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, som tam (carrots and grean bean salad with pawpaw). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Som Tam (carrots and grean bean salad with pawpaw) is something which I’ve loved my entire life. They’re fine and they look fantastic.

That said, I had a great looking bag of fresh baby carrots sitting in my fridge, just waiting to be used. They seemed like they would work well in som tam — their crunchiness would mirror the crunchiness of the green papaya, their natural sweetness would add another dimension of sweet to the palm sugar-based dressing, and their vibrant orange would add a pretty pop of color to the salad. But that recipe is for a later article.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Get 2 cloves garlic
  2. Get 4 fresh bird's eye chilli
  3. Get 100 gram stringless grean beans, sliced
  4. Prepare 1 medium carrots, sherdedd
  5. Prepare 7 cherry tomatoe, cut in half
  6. Prepare 1 handful bean sprouts
  7. Prepare 1 small green pawpaw, peeled and sherdedd
  8. Take 1 handful lemon basil
  9. Take 1/4 cup lemon juice
  10. Prepare 3 tablespoon fish sauce
  11. Get 2 tablespoon sugar
  12. Make ready 2 tablespoon dried shrimp, washed then ground
  13. Make ready 2 tablespoon chrushed roasted peanut

I guess the Thai's use carrots in their. Great recipe for Som Tam (carrots and grean bean salad with pawpaw). Today i try to cook something very famous in Thailand, make me remain when I go to Bangkok, couple years ago. Street Food Market that taste so delicious, mouthwatering that bring you to happiness.

Instructions to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

Even this not so perfect like. Vegetables - It is a combination of raw green papaya, carrots, beans, coriander leaves, and bean sprouts. Some people also make it with just raw papaya and carrots. Peanuts - Crushed roasted peanuts add a crunch and bite to any recipe, and I just love how well it taste with raw papaya salad. In a clay mortar, smash the garlic and chili, then add green beans and halved cherry tomatoes.

So that is going to wrap this up with this exceptional food som tam (carrots and grean bean salad with pawpaw) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!