Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Som Tam (carrots and grean bean salad with pawpaw) is something which I have loved my whole life.

That said, I had a great looking bag of fresh baby carrots sitting in my fridge, just waiting to be used. They seemed like they would work well in som tam — their crunchiness would mirror the crunchiness of the green papaya, their natural sweetness would add another dimension of sweet to the palm sugar-based dressing, and their vibrant orange would add a pretty pop of color to the salad. But that recipe is for a later article.

To begin with this recipe, we have to prepare a few ingredients. You can have som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Make ready 2 cloves garlic
  2. Take 4 fresh bird's eye chilli
  3. Take 100 gram stringless grean beans, sliced
  4. Get 1 medium carrots, sherdedd
  5. Prepare 7 cherry tomatoe, cut in half
  6. Prepare 1 handful bean sprouts
  7. Make ready 1 small green pawpaw, peeled and sherdedd
  8. Prepare 1 handful lemon basil
  9. Prepare 1/4 cup lemon juice
  10. Get 3 tablespoon fish sauce
  11. Make ready 2 tablespoon sugar
  12. Prepare 2 tablespoon dried shrimp, washed then ground
  13. Take 2 tablespoon chrushed roasted peanut

I guess the Thai's use carrots in their. Great recipe for Som Tam (carrots and grean bean salad with pawpaw). Today i try to cook something very famous in Thailand, make me remain when I go to Bangkok, couple years ago. Street Food Market that taste so delicious, mouthwatering that bring you to happiness.

Steps to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

Even this not so perfect like. Vegetables - It is a combination of raw green papaya, carrots, beans, coriander leaves, and bean sprouts. Some people also make it with just raw papaya and carrots. Peanuts - Crushed roasted peanuts add a crunch and bite to any recipe, and I just love how well it taste with raw papaya salad. In a clay mortar, smash the garlic and chili, then add green beans and halved cherry tomatoes.

So that’s going to wrap this up for this exceptional food som tam (carrots and grean bean salad with pawpaw) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!