Kabocha Squash and Raisin Salad for Halloween
Kabocha Squash and Raisin Salad for Halloween

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha squash and raisin salad for halloween. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Salad recipe that goes great with any Korean meal. Before then, there were only green zucchini type squashes and giant pumpkins. Autumn is just around the corner.

Kabocha Squash and Raisin Salad for Halloween is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kabocha Squash and Raisin Salad for Halloween is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash and raisin salad for halloween using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash and Raisin Salad for Halloween:
  1. Get 1/2 a small one Kabocha squash
  2. Get 1 Raisins
  3. Prepare 3 shakes Nutmeg
  4. Get 1 tbsp Sugar
  5. Get 1/2 tsp Salt
  6. Get 1 Lemon juice
  7. Take 1 Sliced almonds

Creamy with a hint of sweetness, it's the perfect side dish for your favorite Asian Kabocha is a type of winter squash known globally as Japanese pumpkin or locally in the Philippines as kalabasa. This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens. In a bowl, toss the greens, Treviso and squash with the dressing and season with salt and pepper. Kabocha Squash Salad is a very popular Japanese department store underground floor deli food.

Steps to make Kabocha Squash and Raisin Salad for Halloween:
  1. Peel the kabocha and boil in salted water until softened.
  2. Crush the kabocha with a spoon, add all the seasonings, and mix.
  3. Scoop the mixture on a plate with an ice cream scoop, if you have one. If you don't, use plastic wrap to shape and put them on the plate. They will look fine.

I recently bought a wooden Obento box from Japan and started to take nutritionally balanced Obento for lunch and made this Japanese Kabocha squash salad for a side dish to pack. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds On a rimmed baking sheet, drizzle squash with oil; season with salt and pepper. Be careful not too eat it too often - you can get carotenemia (orange skin). I prefer kabochas over butternut squash.

So that’s going to wrap it up for this special food kabocha squash and raisin salad for halloween recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!