Colorful Fall Kabocha Squash and Sweet Potato Salad
Colorful Fall Kabocha Squash and Sweet Potato Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, colorful fall kabocha squash and sweet potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Colorful Fall Kabocha Squash and Sweet Potato Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Colorful Fall Kabocha Squash and Sweet Potato Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have colorful fall kabocha squash and sweet potato salad using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
  1. Make ready 1/4 Kabocha squash
  2. Prepare 1/2 Sweet potato
  3. Make ready 5 tbsp Mayonnaise
Instructions to make Colorful Fall Kabocha Squash and Sweet Potato Salad:
  1. Prep the vegetables. Cube the kabocha squash and sweet potato and boil.
  2. Put the sweet potato pieces in a bowl of water first to get rid of any bitterness. Boil both the sweet potato and kabocha squash starting with cold water.
  3. When both are tender, drain well and transfer to a bowl. Mix in the mayonnaise while still warm.
  4. Cool in the refrigerator before serving. Add some raisins to taste.

So that’s going to wrap this up with this special food colorful fall kabocha squash and sweet potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!