Kabocha Squash and Sweet Potato Salad
Kabocha Squash and Sweet Potato Salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kabocha squash and sweet potato salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days. I say that because I see these two ingredients everywhere - actually to the point where I am tired of seeing.

Kabocha Squash and Sweet Potato Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kabocha Squash and Sweet Potato Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha squash and sweet potato salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Sweet Potato Salad:
  1. Get 1/4 Kabocha squash
  2. Make ready 1 Sweet potato, large
  3. Make ready 3 Eggs
  4. Take 60 grams Processed cheese
  5. Make ready 60 grams Mayonnaise
  6. Get 1 Salt and pepper

Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice. The other day I thought I should try making a soup In a soup pot, put onion, kabocha squash and sweet potato. Cover with enough water and cook until vegetables are soft. How to make kabocha squash mashed potatoes.

Instructions to make Kabocha Squash and Sweet Potato Salad:
  1. Boil the eggs. Remove the skin from the sweet potato and boil. Peel the skin from the kabocha and microwave until tender. Cut the cheese into 1 cm cubes.
  2. Put the sweet potato, kabocha, and boiled eggs in a bowl, then mash with mayonnaise, salt, and pepper. Add cheese and mix.
  3. I recommend spreading this on a piece of toasted bread heel. Of course, it's delicious as-is too…

Prepping a kabocha squash may seem daunting, but it's really easy. I like to insert my paring knife about halfway into the Cooking the garlic with the squash and potatoes and mashing it right in is something I learned from a family member years ago. Vegetable smoothies made with kabocha squash and sweet potatoes along with some almond milk, seeds, honey and cinnamon. This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens. Get the recipe at Food Season generously with salt and pepper.

So that is going to wrap it up with this special food kabocha squash and sweet potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!