Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kabocha squash and celery leaf salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kabocha Squash and Celery Leaf Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kabocha Squash and Celery Leaf Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash and celery leaf salad using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash and Celery Leaf Salad:
- Get 1/4 to 1/2 Kabocha squash
- Take 1 Celery leaves
- Prepare 10 cm Celery stalk (optional)
- Get Dressing
- Prepare 4 tbsp *Vegetable oil
- Take 3 tbsp *Vinegar
- Make ready 1/2 tsp *Salt
- Get 1 Black pepper
- Get 1 tbsp Mayonnaise (optional)
Instructions to make Kabocha Squash and Celery Leaf Salad:
- Prepare the dressing: Combine the * ingredients to make a "French" dressing. This amount will be more than you need.
- Remove the seeds and pith of the kabocha, cover in plastic wrap, and microwave for 3-5 minutes. (Adjust the cooking time depending on the size of your kabocha. )
- When the kabocha is tender, cut into bite-sized pieces, and put in a bowl until the heat dissipates.
- Once the kabocha has cooled, add the dressing and celery leaves, minced celery stalk (optional), and mix evenly.
- Add mayonnaise to taste.
- Sprinkle black pepper, then it's ready to serve.
So that’s going to wrap this up for this exceptional food kabocha squash and celery leaf salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!