Cold rice salad with apples and toasted cashews, Western-style
Cold rice salad with apples and toasted cashews, Western-style

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold rice salad with apples and toasted cashews, western-style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cold rice salad with apples and toasted cashews, Western-style is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cold rice salad with apples and toasted cashews, Western-style is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cold rice salad with apples and toasted cashews, western-style using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:
  1. Make ready 2 cups cooked white rice
  2. Get 1 medium green apple
  3. Make ready 1 small red onion
  4. Take 1/3 cup or so chopped Italian parsley
  5. Make ready 1/4 cup or so chopped raw cashews
  6. Take Olive oil
  7. Make ready Lemon juice
  8. Get Salt
Steps to make Cold rice salad with apples and toasted cashews, Western-style:
  1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork.
  2. Peel and chop up the apple into small chunks.
  3. Peel and finely dice the onion.
  4. Finely chop up the parsley.
  5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn.
  6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste.
  7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together.

So that is going to wrap it up for this exceptional food cold rice salad with apples and toasted cashews, western-style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!