Algerian flag salad
Algerian flag salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, algerian flag salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Algerian flag salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Algerian flag salad is something which I have loved my entire life. They are nice and they look fantastic.

Tlilti pasta, Tomato paste, Red ball pepper/scotch bonnet, Onions, Oil, Curry, coriander, Smokes fish, Seasoning. Take a flat plate and put a slice of red melon and cut red stars and put in the place of yellow melon stars and the same for the striped stripes the red we put the yellow to form a kind of flag. Cut it out with mint leaves and maple syrup.serve cold.

To begin with this particular recipe, we must first prepare a few ingredients. You can have algerian flag salad using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Algerian flag salad:
  1. Prepare 50 g cooked green beans
  2. Get grated cooked egg white
  3. Take cut a star and the moon with a tomato
  4. Take olive oil and lemon vinaigrette
  5. Make ready Salt
  6. Make ready of chopped parsle
  7. Take Pinch black pepper

Description: Flag vertically divided green-white with a red crescent and star in the middle. Use: on land, as the national, civil and war flag; on sea, as the national and civil ensign. Colour approximate specifications (Album des Pavillons): Discover magnificent recipes of Algerian cuisines. Algerian cuisine is very rich, cook traditional Algerian recipes.

Instructions to make Algerian flag salad:
  1. Take a flat plate and put the green beans aside and put the grated egg whites on the other side and put in the middle a red tomato star and the red moon to form an Algerian flag
  2. Serve cold,with olive oil and lemon vinaigrette.

Chorba, Royal Couscous, Tadjin, Chicken Couscous you will find all traditional recipe in this application. Soup and salad recipe - Couscous recipe - Algerian recipes - Tunisian recipes - Moroccan recipes - recipes of the world - easy Algerian recipes - Mtouwem - recipes in. This is due to the fresh tomatoes and the flavorful vegetables, as well as the renowned white cheese, by which it is garnished. This salad is served as a starter or as a garnish to barbeque or baked meat. It is prepared from fresh vegetables, and in some regions baked.

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