Turkey breast souvlaki
Turkey breast souvlaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey breast souvlaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Turkey breast souvlaki is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey breast souvlaki is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey breast souvlaki using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey breast souvlaki:
  1. Make ready For the marinade
  2. Prepare 3 tbsp mustard
  3. Prepare 1 tsp honey
  4. Prepare 1/4 cup olive oil
  5. Make ready juice of 2 lemons
  6. Prepare paprika
  7. Take For the souvlaki
  8. Get 1 turkey breast that is about 1 kg in weight
  9. Take 1 large tomato
  10. Take 10-15 wooden skewers for souvlaki
  11. Make ready 1 large green pepper

Cut the onions into wedges and cut the Thicker turkey breast portions that contain unevenly cut breast meat are more economical than. We're tossing our favorite turkey breast recipes your way, for those of you who prefer lighter meat or are hosting smaller groups. This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown This roasted turkey breast is the perfect option - it's super flavorful, quick cooking, and festive for a. Serve this juicy Boneless Turkey Breast Roast for Holidays instead of a turkey.

Instructions to make Turkey breast souvlaki:
  1. Wash the turkey thoroughly and cut it into pieces that are as large as a large walnut.
  2. Cut the pepper and the tomato into large pieces.
  3. Blend the marinade lightly in a blender to combine the ingredients.
  4. Place the marinade with the turkey pieces, the tomato and pepper pieces in a tupperware and leave in the fridge for 2 hours at most.
  5. When the ingredients are marinated, thread them onto skewers, alternating meat, tomato, meat, pepper and repeat until each skewer is full.
  6. Grill or barbecue. Good luck!

Herb crusted and stuffed with garlic it is a winner every time! Or enjoy as a healthy sandwich meat year round. Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! How to Cook a Turkey Breast. If you only need to serve a small group of people, or love the idea of a quick-to-make festive meal, consider a turkey breast roast for Christmas, or any other occasion.

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