Sausage roll
Sausage roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage roll is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sausage roll is something that I have loved my entire life. They’re fine and they look wonderful.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage roll using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:
  1. Take 1 tbsp olive oil
  2. Make ready 1 onion, finely chopped
  3. Take 150 g/5½oz courgette, grated
  4. Prepare 150 g/5½oz carrot, peeled and grated
  5. Get 2 garlic cloves, grated
  6. Prepare 450 g/1lb sausagemeat
  7. Make ready 400 g tin brown lentils, drained
  8. Prepare salt and freshly ground black pepper
  9. Get 500 g/1lb 2oz block of ready-made puff pastry
  10. Prepare plain flour, for dusting
  11. Get 1 free-range egg, beaten, for brushing
  12. Make ready shichmimi Togorashi sprinkle on the top

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Instructions to make Sausage roll:
  1. To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
  2. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
  3. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
  4. For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
  5. Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
  6. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
  7. Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.

Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

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