Sticky Chicken thigh skewers, rice and mango salsa
Sticky Chicken thigh skewers, rice and mango salsa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Make ready Salsa
  2. Prepare 1 red chopped onion
  3. Take 1 red pepper chopped
  4. Take 1 mango (tinned or fresh) chunky chopped
  5. Take salt/pepper
  6. Get 1 juice of a lemon
  7. Take Marinade
  8. Take 3 tbs soy sauce
  9. Make ready 2 tbs honey
  10. Prepare 2 tbs whole grain mustard
  11. Take 1 glug of olive oil
  12. Make ready 1 sprinkle of chilli flakes
  13. Get Rice
  14. Take Basmati rice
  15. Take salt
  16. Get turmeric
  17. Make ready Chicken thighs skinned and boned
Steps to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

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