Butter beans curry
Butter beans curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter beans curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter beans curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butter beans curry is something which I’ve loved my whole life.

Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. Butter Beans Curry is similar to the popular broad beans curry but the taste is of a much creamier & buttery flavour. Butter beans are also known as Lima beans because of their starchy yet buttery texture, lima beans have a sensitive flavor that supplements a wide assortment of dishes.

To get started with this recipe, we have to prepare a few ingredients. You can have butter beans curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter beans curry:
  1. Get 1 can butter beans ~400g, drained
  2. Make ready 200 gms spinach leaves, washed and chopped
  3. Get 1 tbsp Oil
  4. Prepare 1 medium red onion, sliced thinly
  5. Make ready 7-8 cherry tomatoes
  6. Take 1 red pepper, sliced thinly
  7. Prepare 2 tbsp tomato paste
  8. Prepare 1 green chilli, chopped
  9. Get 1.5 tsp garam masala
  10. Take 1 tsp red chilli powder, adjust as needed
  11. Prepare 1 tsp garlic paste
  12. Prepare 1/2 cup water

Rinse the butter beans/lima beans (vaal) in water and soak them overnight. The butter beans tends to grow in size as they soak water so make sure to add sufficient amount of water while soaking. I have always been very fond of butter beans and love them best cooked as a curry with a slightly sweet and sour taste. This recipe is very simple to make.

Steps to make Butter beans curry:
  1. Heat a pan with oil in it. and add in the chopped green chilli along with ginger garlic paste. Let it cook for about 1 min, till it gets aromatic.
  2. Add in the sliced onions, and cook till they start sweating.
  3. Add in the beans along with tomato paste and 1/2 cup water. Cover and cook for 5-7 mins.
  4. Add in the cherry tomatoes along with red 🌶️ chilli powder, salt and garam masala.
  5. Let it cook for another 4-5 mins. Don't let the tomatoes get mushy. cook till they have a bite to them.
  6. Add in the chopped spinach🥬 and mix everything thoroughly. Let it simmer on medium heat till the spinach withers. Serve hot along with some roti or naan.

In a blender or food processor, purée the quartered onion, ginger and garlic to make a paste. Add the butter beans, onion, pepper, garlic, chili flakes, turmeric, paprika, garam masala, chili powder, oregano, and half of the salt. This is a simple and delicious butterbean curry that is quick to make! Garnish with some sesame seeds for an extra hit of flavour! Butter beans is my favorite, but we don't get it here often.

So that’s going to wrap this up with this special food butter beans curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!