Super easy sausage rolls
Super easy sausage rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy sausage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super easy sausage rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Super easy sausage rolls is something which I have loved my entire life. They’re nice and they look wonderful.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. A sheet of puff pastry, your favourite sausages and then a beaten egg to make them all golden and crispy. Sausage rolls are such a childhood classic, and they are a must on any party food buffet.

To get started with this particular recipe, we must first prepare a few components. You can cook super easy sausage rolls using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Super easy sausage rolls:
  1. Prepare 1 puff pastry sheet
  2. Take 40 grams flour
  3. Take 900 grams sausage meat
  4. Take 2 tbsp milk

Place the sausage meat mix along the centre of the pastry (so it looks like one sausage from edge to edge) Brush the long edges of the pastry with water. Fold the pastry over (trim the ends if necessary) and use a fork to seal the edge well. Brush the pastry border and the top of the sausage mix with the beaten egg. Fold one edge of the pastry over the meat and roll to encase, then use a fork to press the pastry edges together.

Instructions to make Super easy sausage rolls:
  1. Preheat your oven to 200° and line two baking trays with tin foil
  2. Place your sausage meat in a bowl and mix with 3/4 of your flour until it's less sticky and make into a ball
  3. Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in
  4. Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.
  5. Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled
  6. Using a pastry brush, put a little milk down the length of each open side then roll up and seal
  7. Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up
  8. Cut the two rolls into your desired size and score with a knife
  9. Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins
  10. Enjoy hot or cold :)

Heat a large skillet over medium-high heat. These easy sausage rolls are made easy with store-bought puff pastry. I love the pre-rolled, all-butter puff pastry. Since most packages of store-bought puff pastry comes with two rolls, why not make a large batch and freeze them.. But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.

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