Bengali Mutton Curry
Bengali Mutton Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bengali mutton curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Mutton Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bengali Mutton Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Mutton Curry:
  1. Take For marinade
  2. Make ready 1 tsp cumin powder
  3. Take 1/2 tbsp turmeric powder
  4. Make ready 1/2 tbsp red chilli powder
  5. Get 1/2 cup kefir or smoothly whipped yoghurt
  6. Make ready to taste Salt
  7. Take 1 tbsp ginger-garlic paste
  8. Make ready 1/2 kilo mutton shank
  9. Prepare For the curry
  10. Prepare Mustard oil
  11. Get 5 dry bay leaves
  12. Make ready 3 dry red chillies
  13. Get 2 medium onions, sliced as thinly as possible
  14. Get 1/2 tbsp ginger-garlic paste
  15. Make ready 5 cardamom pods
  16. Prepare 5 cloves
  17. Make ready 1 inch cinnamon stick
  18. Take 3/4 tsp coriander seed powder
  19. Make ready Green chilli paste made from 3 or 4 Thai chillies
  20. Make ready 1/2 tsp turmeric powder
  21. Take 1/2 tsp red chilli powder
  22. Prepare 2 potatoes
  23. Prepare 2 litres hot water
  24. Prepare to taste Salt
  25. Make ready Pinch garam masala powder
  26. Take 1/2 tsp ghee
  27. Take 2 tbsp yoghurt or 1/4 cup kefir
Instructions to make Bengali Mutton Curry:
  1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
  2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
  3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
  4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
  5. Add green chilli paste and coriander powder and then mix well.
  6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
  7. Add the meat and sauté till slightly browned.
  8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
  9. Add ghee and garam masala, stir, and remove from the flame.

So that is going to wrap it up for this exceptional food bengali mutton curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!