Prawn Fried Rice
Prawn Fried Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prawn Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Prawn Fried Rice is something which I’ve loved my entire life.

Add the garlic and ginger and fry for a further minute. In a medium pan over medium heat, heat oil. Add garlic and stir for one minute.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn Fried Rice:
  1. Prepare Overnight cooked rice
  2. Take 2-3 eggs
  3. Make ready Chopped spring onions
  4. Get Prawns
  5. Take Carrots (julienned, optional)
  6. Prepare Shimeiji mushrooms (optional)
  7. Prepare Chopped long beans (optional)
  8. Get 1 tsp Salt
  9. Prepare Oil
  10. Take Pickled green chilli (Sides) (see recipe)

Heat the rice to pack instructions. See more Chinese recipes Along with Royallu Vepudu, I also made a quick, easy and flavorful Indo-Chinese style sweet and sour Prawns the other day and used the left overs to prepare Prawn Fried Rice. Fried rice is something that I make on days I am rushed for time. Fried rice being open to endless variations, I just throw together whatever few basic ingredients I have on hand for a quick, fuss-free, one pot meal.

Instructions to make Prawn Fried Rice:
  1. Cook the rice and keep it in the fridge overnight to dry.
  2. Add oil to wok and cook pre-cook prawns. Set aside.
  3. Add more oil in the same wok and fry the unbeaten egg whites first before frying the yolks.
  4. Add overnight rice, prawns, carrots, mushrooms and salt. Fry till slightly dry and aromatic. Tossing it every now and then. Turn up fire and quickly turn off to give it the wok hei taste. Add spring onions and give it a toss! Best served with pickled green chilli.

Shrimp fried rice is one of the most popular Chinese recipes in my cookbook "Easy Chinese Recipes" (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years. This is a quick and easy shrimp fried rice recipe that my kids all love! Make sure to use leftover, day old rice when making fried rice. Set aside to sit for ten minutes at room. Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauce.

So that’s going to wrap this up with this special food prawn fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!