Prawn Fried Rice
Prawn Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Prawn Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

Add the garlic and ginger and fry for a further minute. In a medium pan over medium heat, heat oil. Add garlic and stir for one minute.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn fried rice using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Fried Rice:
  1. Get Overnight cooked rice
  2. Take 2-3 eggs
  3. Take Chopped spring onions
  4. Take Prawns
  5. Prepare Carrots (julienned, optional)
  6. Prepare Shimeiji mushrooms (optional)
  7. Get Chopped long beans (optional)
  8. Get 1 tsp Salt
  9. Get Oil
  10. Get Pickled green chilli (Sides) (see recipe)

Heat the rice to pack instructions. See more Chinese recipes Along with Royallu Vepudu, I also made a quick, easy and flavorful Indo-Chinese style sweet and sour Prawns the other day and used the left overs to prepare Prawn Fried Rice. Fried rice is something that I make on days I am rushed for time. Fried rice being open to endless variations, I just throw together whatever few basic ingredients I have on hand for a quick, fuss-free, one pot meal.

Instructions to make Prawn Fried Rice:
  1. Cook the rice and keep it in the fridge overnight to dry.
  2. Add oil to wok and cook pre-cook prawns. Set aside.
  3. Add more oil in the same wok and fry the unbeaten egg whites first before frying the yolks.
  4. Add overnight rice, prawns, carrots, mushrooms and salt. Fry till slightly dry and aromatic. Tossing it every now and then. Turn up fire and quickly turn off to give it the wok hei taste. Add spring onions and give it a toss! Best served with pickled green chilli.

Shrimp fried rice is one of the most popular Chinese recipes in my cookbook "Easy Chinese Recipes" (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years. This is a quick and easy shrimp fried rice recipe that my kids all love! Make sure to use leftover, day old rice when making fried rice. Set aside to sit for ten minutes at room. Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauce.

So that’s going to wrap this up for this special food prawn fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!