Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese samosas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Samosa Recipe With Chicken And Noodles or How to make Chinese Samosa. Ever wondered whether a samosa can be of Chinese style? Well, then look out for this gorgeous crisp Chinese samosa recipe with chicken and noodles.
Chinese Samosas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Samosas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese Samosas:
- Make ready 1 cup cabbage shredded
- Make ready 1/2 cup green capsicum(pepper), thinly sliced
- Get 3/4 cup carrot, shredded
- Make ready 1/2 cup French beans, finely chopped
- Take 1/2 cup corn π½ kernels
- Take 1 tbsp Oil π’οΈ
- Get 2 tbsp garlic, finely chopped
- Get 1 tbsp ginger, finely chopped
- Make ready 2 green chillies chopped
- Prepare 1/2 + 1/2 tsp Salt
- Get 1/4 tsp black pepper powder
- Get 1 tbsp ketchup
- Take 1.5 tbsp schezwan sauce
- Make ready 1 tsp soy sauce
- Take 1 tsp white vinegar
- Take 1 tsp red chilli sauce
- Take 3-4 sheets Filo sheets
- Take 2 tbsp all purpose flour
In Indian Chinese cuisine the food is modified to suit Indian palate. Chinese Samosa Recipe Video - Noodles Samosa Recipe Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Made of refined flour, veggies, noodles and soy sauce these samosas taste [β¦] Chicken Chinese Samosa.
Instructions to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
Chicken Chinese Samosa / Chicken Chinese Samosa squares are delicious and tempting appetizer served with chutneys or your choice of sauce. I have made the wraps at home and changed the shape and have named these chicken chinese samosas to Chicken Chinese samosa squares, but if you want you can add the same filling into our regular samosa pattis and serve with chutneys or. samosa translate: οΌεδΊηοΌθ©θ«θ©δΈθ§η ι€. Learn more in the Cambridge English-Chinese traditional Dictionary. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing.
So that’s going to wrap this up with this exceptional food chinese samosas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!