Sausage Fettuccine
Sausage Fettuccine

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage fettuccine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Fettuccine is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Fettuccine is something which I have loved my entire life.

Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, mushrooms and Italian seasoning.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage fettuccine using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Fettuccine:
  1. Take 1 pack fettuccine (or other pasta you like)
  2. Make ready 7 beef sausages, cut into pieces
  3. Prepare 1 onion, sliced thinly
  4. Get 2 garlic, grated
  5. Take 3 shallots, cut into small pieces
  6. Get 2 bolognese sauce
  7. Take to taste tomato & chilli sauce
  8. Get to taste salt & pepper
  9. Prepare 1 tablespoon Italian herbs

This Italian Sausage Pasta recipe is the perfect pasta dish for your next dinner! Full of plump, tender shrimp and zesty Italian sausage, this creamy tomato sauce is a perfect companion for your favorite noodles. Add fettuccine and sausage; toss to combine. It is a creamy pasta dish made with half-and-half (instead of heavy cream), grated Parmigiano- Reggiano cheese, butter, and smoked chicken sausages.

Steps to make Sausage Fettuccine:
  1. Boil the fettuccine until the softness you like.
  2. Fry onion, shallot & garlic then add sausages & the other ingredients until the sausages are well-cooked.
  3. Add fettuccine to the sausages.. mix them well.. your sausage fettucini is ready :D let's eat ^o^

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. Add the sausage and cook, breaking apart with a wooden spoon (or potato masher), until browned and cooked through. If you cannot find turkey Italian sausage feel free to substitute regular pork sausage. Tip: Because the pasta will be simmering in the sauce for a few minutes, be careful not to over cook your pasta or it might get mushy.

So that’s going to wrap this up for this exceptional food sausage fettuccine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!