Zucchine, feta and sun dried tomato pie
Zucchine, feta and sun dried tomato pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchine, feta and sun dried tomato pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchine, feta and sun dried tomato pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Zucchine, feta and sun dried tomato pie is something that I’ve loved my whole life.

Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:
  1. Take Roll of puff pastry
  2. Get 1 courgette
  3. Make ready 100 g feta cheese
  4. Take 4-5 sun-dried tomatoes in oil, drained
  5. Get 4 large eggs (save a tiny bit for glazing)
  6. Take Oregano
  7. Prepare Olive oil

Add the turkey and gently stir to combine, being careful not to overwork the meat. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese.

Steps to make Zucchine, feta and sun dried tomato pie:
  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

Add minced garlic and sun-dried tomatoes and let cook for a few minute longer. Add the onions, garlic and sun-dried tomatoes to the prepared quiche crust. Pesto, Summer Squash and Zucchini Quiche. What's the most unusual quiche you've eaten? Add sun-dried tomatoes and fried zucchini into the bowl.

So that’s going to wrap this up with this exceptional food zucchine, feta and sun dried tomato pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!