Fridge Cleaning: Chicken Cupcake Pie
Fridge Cleaning: Chicken Cupcake Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fridge cleaning: chicken cupcake pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fridge Cleaning: Chicken Cupcake Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fridge Cleaning: Chicken Cupcake Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fridge cleaning: chicken cupcake pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Prepare 1/5 cauliflower diced
  2. Take 1 onion diced
  3. Prepare 2 stalks celery diced
  4. Get 2 chicken breasts diced
  5. Get 150 g pumpkin/squash
  6. Make ready 2 tablespoons thyme
  7. Get 1 tablespoon parsley
  8. Take 150 ml milk
  9. Prepare 150 ml white wine
  10. Prepare Pie pastry
  11. Get 2 cloves garlics
  12. Take Cheese if any
Instructions to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Fry garlic and onion till fragrant
  2. Add vegetables, salt and pepper. Fry for 5 min
  3. Add chicken and white wine. Cook chicken till it’s white
  4. Add cheese and milk. Bring to boil. Simmer for 30 min
  5. Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top.
  6. Bake pies at 200 C fan for 20 minutes

So that is going to wrap it up for this exceptional food fridge cleaning: chicken cupcake pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!