Chorizo Sausage And Tomato Pasta πŸ˜€
Chorizo Sausage And Tomato Pasta πŸ˜€

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo sausage and tomato pasta πŸ˜€. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Although pasta isn't always associated with Spain, it is a fairly common staple on tables across the country. Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo. Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings.

Chorizo Sausage And Tomato Pasta πŸ˜€ is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chorizo Sausage And Tomato Pasta πŸ˜€ is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo sausage and tomato pasta πŸ˜€ using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Sausage And Tomato Pasta πŸ˜€:
  1. Make ready 2 servings Penne
  2. Prepare 2 tbsp Olive oil
  3. Make ready 1 small Chorizo Sausage thinly sliced
  4. Get 2 cloves Garlic
  5. Prepare 1 can Plum Tomatoes
  6. Make ready 2 oz Rocket lettuce
  7. Make ready 20 grams Fresh flat leaf parsley
  8. Prepare 4 oz Grated mozzarella Cheese
  9. Make ready to taste sea salt and pepper
  10. Take 1/2 small Onion, chopped small

When the water is boiling add the pasta and cook for a minute less than the instructions on the packet. Flip the chorizo halfway through the cooking time. And is sure to be a hit with the whole family. Add the Italian herbs and season well with salt & pepper.

Instructions to make Chorizo Sausage And Tomato Pasta πŸ˜€:
  1. Heat up the oil in a frypan
  2. Add the chorizo sausage and garlic and fry for a few minutes
  3. Add the penne to the boiling water enough to cover the pasta
  4. And boil for 10 - 15 mins then drain
  5. Add the can of tomatoes to the sausage and bring to the boil and simmer for 10 mins
  6. Add onion and mix in
  7. Add the lettuce and parsley mix in
  8. Add it all to a serving dish and sprinkle mozzarella cheese over the top.

Add a little extra water if the sauce looks too thick. What to have with Shrimp Chorizo Pasta. Side: This reich and flavor packed pasta recipe is wonderful served with a simple green salad with a citrus dressing. Alternatively some asparagus or green beans make a great side dish here. Bread is optional, but it does taste amazing when used to mop up the paprikary garlicy oil that remains when the last strand of pasta has been swirled into your mouth!

So that’s going to wrap this up with this exceptional food chorizo sausage and tomato pasta πŸ˜€ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!