Zucchine and prosciutto pastry pie
Zucchine and prosciutto pastry pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchine and prosciutto pastry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchine and prosciutto pastry pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchine and prosciutto pastry pie is something which I’ve loved my entire life.

Zucchini roses with prosciutto and cream cheese! Rustic pie with courgettes Rustic pie with courgettes is a tasty cake with a puff pastry base and a filling of zucchini and cooked ham. Le zucchine sono una delle verdure più versatili da cucinare, sono buonissime.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchine and prosciutto pastry pie:
  1. Prepare Roll of puff pastry
  2. Prepare 1 courgette washed and sliced
  3. Prepare 1 packet prosciutto
  4. Prepare Philadelphia with herbs
  5. Get Egg to glaze
  6. Prepare Olive oil

Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated. This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog Description.

Steps to make Zucchine and prosciutto pastry pie:
  1. Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
  2. Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
  3. Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make I think this would be great for a church pot luck. And then I thought of puff pastry. Shave the zucchini into long slices with a vegetable peeler and arrange over the pizza bases along with the remaining whole sage leaves. Remove from the oven and place on serving boards. Top with the prosciutto and a good grating of parmesan and serve.

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