Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot sausage and bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How To Store Leftover Sausage, Potato, And Green Bean Casserole. Store leftover sausage, potato, and green bean casserole in the fridge. Make sure it cools down all the way and throw it in an airtight container.

Crockpot Sausage and Bean Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Sausage and Bean Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Make ready 8 oz bacon lardons
  2. Take 1 onion, red or white.
  3. Take 16 sausages
  4. Prepare 2 can tomatoes
  5. Prepare 1/2 pints chicken stock (from cube is o.k.)
  6. Take 2 tbsp black treacle (molasses)
  7. Take 1 can cannellini beans
  8. Prepare 1 can kidney beans
  9. Take 1 tbsp worcestershire sauce
  10. Prepare 2 tbsp tomato puree
  11. Get to taste salt and pepper

Add the onion, carrot, pepper and potato to the pan and cook. Crock Pot Kielabasa Sausage Casserole - Slow Cooker Society. This Slow Cooker Kielbasa casserole is so easy to make and is guaranteed to be a hit at your table! In case you wonder what is a Kielbasa sausage: It is one of the most traditional foods served at Polish weddings.

Steps to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

Heat the oil over a high heat in a large casserole dish and add the sausages. Brown all over, then lift out on to a plate. DIRECTIONS Place all in crockpot and mix to combine. Serve with corn bread and hot sauce. In a frying pan, cook the sausages until they are golden brown.

So that is going to wrap it up with this exceptional food crockpot sausage and bean casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!