Minestrone Soup
Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something which I have loved my whole life.

Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 2 Tbsp olive oil
  2. Make ready 1 small onion chopped
  3. Get 3 cloves garlic minced
  4. Prepare 2 carrots peeled and diced
  5. Get 1 medium potato peeled and diced
  6. Get 1 medium zucchini diced
  7. Take 1/2 cup fresh or frozen green pease
  8. Prepare 1/4 cup frozen or fresh sweet corn
  9. Take 1 cup white beans boiled and drained or use can
  10. Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
  11. Take 6 cups vegetable broth
  12. Prepare 1 cup pasta
  13. Make ready 1 tsp dried basil
  14. Prepare 1/2 tsp dried oregano
  15. Take 1/2 tsp dried thyme
  16. Take to taste Salt and black pepper
  17. Make ready 1/4 cup fresh coriander chopped
  18. Get 1 bay leaf

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).

Instructions to make Minestrone Soup:
  1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
  2. Season soup with salt and pepper and serve warm with bread.

Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Reheat the soup, thinning it with water as desired. Serve the soup with the Parmesan, the bruschetta , and the sausages. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!

So that is going to wrap it up with this special food minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!