Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot sausage and bean casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Store Leftover Sausage, Potato, And Green Bean Casserole. Store leftover sausage, potato, and green bean casserole in the fridge. Make sure it cools down all the way and throw it in an airtight container.

Crockpot Sausage and Bean Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Sausage and Bean Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Get 8 oz bacon lardons
  2. Get 1 onion, red or white.
  3. Make ready 16 sausages
  4. Take 2 can tomatoes
  5. Get 1/2 pints chicken stock (from cube is o.k.)
  6. Get 2 tbsp black treacle (molasses)
  7. Get 1 can cannellini beans
  8. Make ready 1 can kidney beans
  9. Take 1 tbsp worcestershire sauce
  10. Get 2 tbsp tomato puree
  11. Make ready to taste salt and pepper

Add the onion, carrot, pepper and potato to the pan and cook. Crock Pot Kielabasa Sausage Casserole - Slow Cooker Society. This Slow Cooker Kielbasa casserole is so easy to make and is guaranteed to be a hit at your table! In case you wonder what is a Kielbasa sausage: It is one of the most traditional foods served at Polish weddings.

Steps to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

Heat the oil over a high heat in a large casserole dish and add the sausages. Brown all over, then lift out on to a plate. DIRECTIONS Place all in crockpot and mix to combine. Serve with corn bread and hot sauce. In a frying pan, cook the sausages until they are golden brown.

So that’s going to wrap this up with this exceptional food crockpot sausage and bean casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!