Satvik Plate
Satvik Plate

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, satvik plate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Satvik Plate is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Satvik Plate is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook satvik plate using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satvik Plate:
  1. Take 5 boiled potato
  2. Make ready 1/2 cup paneer cubes
  3. Get to taste sendha salt
  4. Get 1/4 tsp red chilli
  5. Make ready 2 pinch turmeric powder
  6. Take 1/2 cup fresh tomato puree
  7. Take 1/2 tsp dry roasted jeera
  8. Get 2 cups boiled water
  9. Make ready 1/2 cup oil
  10. Get 1 cup curd
  11. Prepare 1 cup grated raddish
  12. Get 1/2 cup sabudana flour
  13. Prepare 1/2 cup chesnut flour
  14. Prepare 1/2 cup buckwheat's flour
  15. Get as taste salt
  16. Get 1 tsp pure ghee
Instructions to make Satvik Plate:
  1. Take a boiled potato peeled and cut in cubes and 1potato mashed.
  2. Take a bowl add flours and grated raddish,salt mix and make a dough keep a side for 10 minutes.
  3. Take a pan add oil,jeera and tomato puree saute few seconds then add dry spices mix and add boiled potato and paneer cubes saute for few seconds.
  4. Then add 2 cups of boiled water and cook for 2 miniutes.
  5. Take a nonstick tawa add desi ghee and make a roti apply ghee for both sides.
  6. Serve roti,aloo paneer veggie and plain curd.

So that is going to wrap this up for this special food satvik plate recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!