Protein Pumpkin Oatmeal Pancakes
Protein Pumpkin Oatmeal Pancakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, protein pumpkin oatmeal pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Apple Oatmeal Protein Pancakes<—I'm in a pumpkin mood! Here's what you'll need: The protein in these Oatmeal Pumpkin Protein Pancakes comes from cottage cheese and eggs — no protein powder required! Fluffy Oatmeal Pumpkin Pancakes, a delicious breakfast or brunch treat this Fall.

Protein Pumpkin Oatmeal Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Protein Pumpkin Oatmeal Pancakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:
  1. Make ready 1/2 cup Whole wheat flour
  2. Prepare 1/2 cup Quick cook oats
  3. Make ready 1 tsp Baking powder
  4. Take 1 Egg
  5. Prepare 1 tsp Cinnamon
  6. Take 1 Scoop whey protein powder
  7. Get 1/3 cup Soymilk
  8. Get 1/3 cup Water
  9. Make ready 2 tbsp Pumpkin butter
  10. Make ready 1/2 tsp Nutmeg

Pumpkin in pancakes is one of my favorite. Try out these pumpkin protein pancakes for a higher protein option or these sweet potato chocolate chip pancakes where you can swap out the sweet potatoes for pumpkin (or leave it as it, it's delicious and so similar to pumpkin any way!) Pumpkin Oatmeal Pancakes are an easy, delicious and healthy breakfast idea for fall. Serve them with Greek yogurt to dip in - the kids will love it! This recipe is Trim Healthy Mama friendly (THM E).

Instructions to make Protein Pumpkin Oatmeal Pancakes:
  1. Mix all dry ingredients
  2. Add wet ingredients. Will look slightly watery but this is a good thing.
  3. Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
  4. Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
  5. Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.

Directions: Whisk wet ingredients very well with a fork. Combine wet and dry ingredients to make a nice batter. Lightly coat a medium-hot griddle with coconut oil or cooking spray and drop batter by ¼ cup rounds. Blueberry pancakes, pumpkin pancakes, chocolate peanut butter pancakes, or just the simple basics—you'll find it all here and burst into a happy dance after one bite. Making your oatmeal taste like pumpkin pie is as delicious as it is healthy!

So that is going to wrap it up with this special food protein pumpkin oatmeal pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!