Protein Pumpkin Oatmeal Pancakes
Protein Pumpkin Oatmeal Pancakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, protein pumpkin oatmeal pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Protein Pumpkin Oatmeal Pancakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Protein Pumpkin Oatmeal Pancakes is something that I have loved my entire life.

Pumpkin Apple Oatmeal Protein Pancakes<—I'm in a pumpkin mood! Here's what you'll need: The protein in these Oatmeal Pumpkin Protein Pancakes comes from cottage cheese and eggs — no protein powder required! Fluffy Oatmeal Pumpkin Pancakes, a delicious breakfast or brunch treat this Fall.

To begin with this particular recipe, we have to prepare a few components. You can cook protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:
  1. Take 1/2 cup Whole wheat flour
  2. Make ready 1/2 cup Quick cook oats
  3. Prepare 1 tsp Baking powder
  4. Get 1 Egg
  5. Get 1 tsp Cinnamon
  6. Make ready 1 Scoop whey protein powder
  7. Get 1/3 cup Soymilk
  8. Get 1/3 cup Water
  9. Make ready 2 tbsp Pumpkin butter
  10. Make ready 1/2 tsp Nutmeg

Pumpkin in pancakes is one of my favorite. Try out these pumpkin protein pancakes for a higher protein option or these sweet potato chocolate chip pancakes where you can swap out the sweet potatoes for pumpkin (or leave it as it, it's delicious and so similar to pumpkin any way!) Pumpkin Oatmeal Pancakes are an easy, delicious and healthy breakfast idea for fall. Serve them with Greek yogurt to dip in - the kids will love it! This recipe is Trim Healthy Mama friendly (THM E).

Instructions to make Protein Pumpkin Oatmeal Pancakes:
  1. Mix all dry ingredients
  2. Add wet ingredients. Will look slightly watery but this is a good thing.
  3. Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
  4. Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
  5. Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.

Directions: Whisk wet ingredients very well with a fork. Combine wet and dry ingredients to make a nice batter. Lightly coat a medium-hot griddle with coconut oil or cooking spray and drop batter by ¼ cup rounds. Blueberry pancakes, pumpkin pancakes, chocolate peanut butter pancakes, or just the simple basics—you'll find it all here and burst into a happy dance after one bite. Making your oatmeal taste like pumpkin pie is as delicious as it is healthy!

So that’s going to wrap it up for this special food protein pumpkin oatmeal pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!