Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow Cooker Sausages and Lentils Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

Slow Cooker Sausage & Lentil Casserole. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. In brand partnership with Very Lazy.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Make ready 12 chipolata sausages but it works well with most
  2. Get 3 slices serrano ham chopped
  3. Take 1 dash olive oil
  4. Take 2 chopped onion
  5. Get 1 carrot cubed
  6. Take 1 stalk celery chopped
  7. Make ready 800 ml chicken stock
  8. Take 2 cloves garlic
  9. Get 1 can chopped tomatoes
  10. Prepare 75 grams dried lentils
  11. Make ready 2 sprigs rosemary
  12. Get to taste salt and pepper
  13. Make ready 1 tbsp white wine vinegar

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Find Polish sausages, like Kabanos, at the supermarket or a Polish deli. Once hot, add the sausages and fry until browned all over. Meanwhile, add the fennel, lentils, chicken stock, bay leaves (if using) and fennel seeds to the slow cooker.

Steps to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

While I am not hankering after the filling, hearty casseroles I did at the beginning of winter, it's still chilly enough to want some warming comfort food in the evenings. This sausage and red lentil casserole fits the bill nicely. I actually used two pots: a casserole; and a frying pan. Low Syn One Pot Sausage and Lentil Casserole - super easy recipe that the whole family will enjoy. This sausage casserole is packed with flavour, cooked in one pan and combines simple ingredients such as sausage, vegetables, and lentils in a sweet tangy smokey sauce that the whole family will just love.

So that’s going to wrap this up with this special food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!