Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Sausages and Lentils Casserole is something that I have loved my whole life. They are nice and they look fantastic.

Slow Cooker Sausage & Lentil Casserole. The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. In brand partnership with Very Lazy.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Make ready 12 chipolata sausages but it works well with most
  2. Take 3 slices serrano ham chopped
  3. Take 1 dash olive oil
  4. Make ready 2 chopped onion
  5. Take 1 carrot cubed
  6. Prepare 1 stalk celery chopped
  7. Take 800 ml chicken stock
  8. Make ready 2 cloves garlic
  9. Make ready 1 can chopped tomatoes
  10. Take 75 grams dried lentils
  11. Take 2 sprigs rosemary
  12. Prepare to taste salt and pepper
  13. Get 1 tbsp white wine vinegar

In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Find Polish sausages, like Kabanos, at the supermarket or a Polish deli. Once hot, add the sausages and fry until browned all over. Meanwhile, add the fennel, lentils, chicken stock, bay leaves (if using) and fennel seeds to the slow cooker.

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

While I am not hankering after the filling, hearty casseroles I did at the beginning of winter, it's still chilly enough to want some warming comfort food in the evenings. This sausage and red lentil casserole fits the bill nicely. I actually used two pots: a casserole; and a frying pan. Low Syn One Pot Sausage and Lentil Casserole - super easy recipe that the whole family will enjoy. This sausage casserole is packed with flavour, cooked in one pan and combines simple ingredients such as sausage, vegetables, and lentils in a sweet tangy smokey sauce that the whole family will just love.

So that is going to wrap this up for this special food slow cooker sausages and lentils casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!