Feta and veg filo pie
Feta and veg filo pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, feta and veg filo pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Feta and veg filo pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Feta and veg filo pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

A tasty combination of spinach, carrots and feta, this attractive filo pie is easy to make, too! A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Jamie shows you his super quick and brilliantly simple vegetarian recipe, feta and spinach pie, which uses layers of filo pastry.

To get started with this recipe, we must prepare a few components. You can cook feta and veg filo pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Feta and veg filo pie:
  1. Take Packet filo pastry
  2. Take 1 pepper
  3. Make ready 1 aubergine
  4. Take 1 courgette
  5. Make ready Red onion
  6. Get Packet feta cheese
  7. Get Olive oil
  8. Take 1 egg

Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! This is especially easy if you make it this way - with ready-made filo. Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta.

Instructions to make Feta and veg filo pie:
  1. Wash and roughly chop up your veg. Heat oil in a pan and sauté for about 6-7 minutes.
  2. Leave veg to cool a bit. Preheat oven to 180. Lightly spray each sheet of pastry with olive oil and place one on top of the other. Place in a baking tray, trim down with scissors if necessary
  3. Put veg in a bowl and add an egg, give a mix then crumble in the feta, mix again. Add to pastry and spread evenly. Bake for about 20-25 minutes 😊

Heat a wide frying pan and add the frozen vegetables. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Great for using up left over filo pastry, feta cheese and vegetables. Move filo stack to the side and drape with a damp towel. Beat cream cheese in a bowl with a mixer until very smooth.

So that is going to wrap this up for this exceptional food feta and veg filo pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!