Sausage Mummies for Halloween
Sausage Mummies for Halloween

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage mummies for halloween. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Serve with ketchup or sweet chilli sauce for a 'bloody' dip. You just need some sausages, pastry and edible eyes! Halloween is just around the corner and if you're planning to host a party for the kids or if you just want to serve up some fun Halloween themed treats then I've got lots of ideas to share with you this year!

Sausage Mummies for Halloween is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage Mummies for Halloween is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage mummies for halloween using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Mummies for Halloween:
  1. Make ready 1 sheet puff pastry
  2. Make ready 2 frankfurters, hotdogs or other sausages
  3. Take Mustard, for the eyes
  4. Get Optional: Egg wash
  5. Take Base decoration: Quick oats/ground oats

Unfold pastry onto lightly floured surface. Deliciously spooky these savory Halloween party foods are sure to be a hit with kids and adults alike. From little sausage mummies and Frankenstein corn dogs to creepy-crawly chicken strips and a spooky graveyard guacamole dip, all of these festive kids Halloween party food ideas will make your Halloween party a complete success. Get the Recipe: Sausage Mummies Rotten Deviled Eggs All eyes will be on these avocado deviled egg hors d'oeuvres — that double as ghoulish Halloween decorations for your party.

Steps to make Sausage Mummies for Halloween:
  1. If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.
  2. Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.
  3. Put them mummies on a baking tray and brush with egg wash if you like to give it more color.
  4. Bake in a hot oven for about 10 minutes.
  5. Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.

Wrap a legion of scary mummies for a Halloween party appetizer. Spread some of the mixture over the meat skewer and wrap with cooked fettuccine noodles. You'll get a bit of both with these kid-favorite Halloween recipes. These easy Halloween snacks for kids are perfect for parties or for after-school bites. We have you covered—from savory options to the sweetest of the sweet, your little ones will devour these festive Halloween snacks.

So that’s going to wrap it up for this special food sausage mummies for halloween recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!