Green beans (fasolakia)
Green beans (fasolakia)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, green beans (fasolakia). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek green beans (fasolakia) are cooked with a basic Greek cooking teqnique, called "Giaxni", which means 'steamy'. 'Giaxni' is a very popular technique used in different kinds of traditional Greek recipes, which may include meat, fish or vegetables and cooked in a large pan. To prepare this Greek green beans recipe (fasolakia. Fasolakia are Greek green beans stewed with olive oil and tomato, with a few pieces of potato added for good measure.

Green beans (fasolakia) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green beans (fasolakia) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green beans (fasolakia) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green beans (fasolakia):
  1. Get 1 kg green beans
  2. Take 2 onions
  3. Make ready 2 carrots
  4. Get 4 medium potatoes
  5. Take 1 can tomato sauce
  6. Prepare 1/2 wine glass red wine
  7. Get leaves parsley, fennel
  8. Get salt, pepper
  9. Make ready oil

The beans cook up velvety tender in a tomato and garlic based sauce, and are tossed with fresh lemon juice, dill, and plenty of extra-virgin olive oil just before serving. Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It's packed with flavor and nutrients and can be served as a main dish or an accompaniment to your favorite meat or fish entree. String beans braised gently with garlic, tomatoes, potatoes, fresh dill and plenty of olive oil, our fasolakia recipe will make a green bean lover out of even the staunchest of critics.

Steps to make Green beans (fasolakia):
  1. Chop the onion (as thin or coarse as you like), slice the carrots and quarter the potatoes. Sauté lightly in oil and deglaze with wine.
  2. Add the green beans and pour the tomato sauce over them.
  3. Stir and add as much water as needed to cover them and slightly more.
  4. Add salt, pepper, plenty of parsley and fennel leaves, finely chopped.
  5. Let them simmer till they are soft and their sauce is thick.

Ultra-savory and fragrant, we suggest adding some good, crusty bread and a hunk of creamy, salty feta cheese to this delicious vegetarian dinner. This Greek green bean recipe is one of our vegan favourites; the green beans are slow-cooked in tomatoes and good quality olive oil until meltingly tender, then finished with plenty of fresh herbs. Delicious served hot or cold, as part of a vegan feast or as a side to beef or lamb, but either way with a glass of white wine. Fasolakia (Green Beans in Tomato Sauce) Fasolakia is a beautiful Greek dish of slow-roasted fresh green beans in a tomato sauce. A favorite holiday dish in our house!

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