Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slowly roasted pork steak sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slowly Roasted Pork Steak Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slowly Roasted Pork Steak Sandwich is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
  1. Take For the meat:
  2. Take 4 pork shoulder steaks
  3. Prepare 50 ml olive oil
  4. Get salt, pepper
  5. Get For the marinade:
  6. Prepare 25 g tomato purée
  7. Get 50 g yellow mustard
  8. Make ready 25 g barbecue sauce
  9. Make ready 1 tbsp honey
  10. Get 1 tsp red paprika powder
  11. Make ready For the sauce:
  12. Make ready 1 onion
  13. Get 1 tbsp olive oil
  14. Take 1 clove garlic
  15. Get 25 g tomato purée
  16. Take 100 g ketchup
  17. Get 25 g barbecue sauce
  18. Make ready 1 tsp red paprika powder
  19. Prepare 1 chilli pepper
  20. Get 1 tbsp honey
  21. Make ready 25 ml white vinaigrette
  22. Prepare salt, pepper
  23. Make ready Assembling:
  24. Get 4 multi-seeded bread rolls
  25. Prepare 8 slices cheddar
  26. Take 1 red onion
  27. Prepare 100 g pickled gherkins
Steps to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

So that is going to wrap it up for this special food slowly roasted pork steak sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!