German Style Stewed Sauerkraut with Sausages
German Style Stewed Sauerkraut with Sausages

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, german style stewed sauerkraut with sausages. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

German Style Stewed Sauerkraut with Sausages is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. German Style Stewed Sauerkraut with Sausages is something which I have loved my entire life.

The Sauerkraut stew with sausages is a wonderful dish for any season. You must try this stew, or "Eintopf" in German, if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if possible.

To get started with this recipe, we must first prepare a few components. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
  1. Prepare 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
  2. Get 1 Bay leaf
  3. Take 5-6 Juniper berries
  4. Get 3-4 whole cloves
  5. Make ready 1 tsp Caraway seeds
  6. Take 1/2 cup White wine
  7. Prepare 4 Your favorite German sausages

Great recipe for German Style Stewed Sauerkraut with Sausages. Ever get the sauerkraut in packages or jars at the store? Besides being, well, sour, it doesn't really have much flavor. In Germany, rather than eating as-is, we often stew or braise sauerkraut wine with German spices like caraway,.

Steps to make German Style Stewed Sauerkraut with Sausages:
  1. Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
  2. Lightly press the juniper berries under a knife. This helps them release their flavor.
  3. Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
  4. Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
  5. Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
  6. Serve with boiled or roasted potatoes, or your favorite hearty bread.

Polish Bigos - A comforting and warming Polish stew recipe - Bigos - with sauerkraut, white cabbage, pork, and spicy sausages. Vegan Sauerkraut Rolls with Rice - Delicious and comforting sweet-and-sour recipe for vegan cabbage rolls made with sauerkraut/fermented cabbage and filled with rice, walnuts, and raisins. Fry the Sausages in an extra pan in hot butter oil, take them out of the pan and cut them into slanted slices, put them back into the pan and fry them a bit more. Mix the cream with the mustard and add to the stew: spice with salt, pepper, caraway seeds. Add the sausages, cut chives and sprinkle over the stew.

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