Smoked salmon and zucchine pie πŸŽ„
Smoked salmon and zucchine pie πŸŽ„

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon and zucchine pie πŸŽ„. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A great choice for hosting a brunch party, this smoked salmon pie is perfect to enjoy with a bloody mary. Swiss cheese and a buttery crust pair perfectly with the smoked salmon and eggs for a savory pie that is filling and. Smoke and salmon go together like, well, salmon and smoke.

Smoked salmon and zucchine pie πŸŽ„ is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Smoked salmon and zucchine pie πŸŽ„ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and zucchine pie πŸŽ„ using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and zucchine pie πŸŽ„:
  1. Take Enough cold mashed potato to fill 4 ramekins
  2. Take 150 g smoked salmon
  3. Get 1 courgette
  4. Take 1 egg
  5. Prepare Fresh parsley
  6. Get to taste Salt
  7. Take Fine breadcrumbs
  8. Make ready Olive oil

An ideal dinner party appetiser, or lovely snack to enjoy. The smoked salmon adds flavour extravagance that's balanced by the familiar flavours of capers, dill, lemon, onion and mustard. At the last second briefly stir in the smoked salmon; this way it won't break up as much. Season with salt and pepper and serve immediately.

Steps to make Smoked salmon and zucchine pie πŸŽ„:
  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
  2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
  3. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins πŸ˜€

A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles. Plus a quick peak at how to make your Pipe or dollop this smoked salmon and crème fraiche spread on cucumbers, and you've got a simple, yet elegant treat that's surprisingly kid-friendly. These pies can be prepared the previous day, making them perfect for entertaining, from BBC Good Food. Scatter over the prawns, stir then spoon over the smoked salmon sauce. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine.

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