Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice
Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

See great recipes for Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice too! See great recipes for Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice too! Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. Take 1 smoked duck (optional add on)
  2. Get 3 Chinese sausage
  3. Take 3 duck liver sausage / Yuen Cheong )
  4. Get 2 tbsp Shao Xing wine
  5. Prepare 6 tbsp light soy sauce
  6. Get Scallion for garnish
  7. Prepare 3 cups rice
  8. Make ready 5 slice Dang GUI (optional add on)

If you wish to replace it with light soy sauce, you might need to slightly reduce the amount of salt needed, as light soy sauce tastes saltier in general. Add fresh soybeans to the dish In order to make a healthy, substantial and complete meal, I add various vegetables (different in colours and texture) and honey garlic prawns to my Chinese soy. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Ingredients: Pork, Duck Liver, Sugar, Grain Alcohol, Soy Sauce(Soybean, Wheat, Salt, Sodium.

Instructions to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
  2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes
  3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes
  4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice
  5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice

The Cantonese style sausage is commonly made with fresh pork meat and fat, chopped or ground, preserved with salt, soy sauce, sugar, and alcohol in an animal casing, and dried in the sun. In the States, you can find Chinese sausage in any Chinese grocery store. Chinese sausage fried rice is a great trying. Then I give it a go, too and it successfully gets my family hooked. Chinese sausage fried rice is loaded with diced Chinese sausage (lop cheung), cooked white rice, scallions, eggs, frozen green peas, mung bean sprouts, onion, soy sauce, sesame oil and a number of seasonings (to taste).

So that is going to wrap it up with this exceptional food chinese sausage and liver sausage in shao xing wine and soy sauce baked rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!