Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice
Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See great recipes for Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice too! See great recipes for Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice too! Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. Prepare 1 smoked duck (optional add on)
  2. Prepare 3 Chinese sausage
  3. Make ready 3 duck liver sausage / Yuen Cheong )
  4. Make ready 2 tbsp Shao Xing wine
  5. Take 6 tbsp light soy sauce
  6. Get Scallion for garnish
  7. Get 3 cups rice
  8. Prepare 5 slice Dang GUI (optional add on)

If you wish to replace it with light soy sauce, you might need to slightly reduce the amount of salt needed, as light soy sauce tastes saltier in general. Add fresh soybeans to the dish In order to make a healthy, substantial and complete meal, I add various vegetables (different in colours and texture) and honey garlic prawns to my Chinese soy. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Ingredients: Pork, Duck Liver, Sugar, Grain Alcohol, Soy Sauce(Soybean, Wheat, Salt, Sodium.

Steps to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
  2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes
  3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes
  4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice
  5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice

The Cantonese style sausage is commonly made with fresh pork meat and fat, chopped or ground, preserved with salt, soy sauce, sugar, and alcohol in an animal casing, and dried in the sun. In the States, you can find Chinese sausage in any Chinese grocery store. Chinese sausage fried rice is a great trying. Then I give it a go, too and it successfully gets my family hooked. Chinese sausage fried rice is loaded with diced Chinese sausage (lop cheung), cooked white rice, scallions, eggs, frozen green peas, mung bean sprouts, onion, soy sauce, sesame oil and a number of seasonings (to taste).

So that’s going to wrap this up with this special food chinese sausage and liver sausage in shao xing wine and soy sauce baked rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!